Friday, November 23, 2012

Pulasan

It is brother of rambutan. But, it has shorter but rough hair. Sweet sour in taste...

Thursday, November 22, 2012

Dabai

Olive of Sarawak... Dabai. It only grows once a year.

Tuesday, November 20, 2012

Pork Rib

why not try this juicy pork rib in honey sauce? Available at international Cafe at Park Hotel

Saturday, November 17, 2012

Sarawak Laksa

Totally different taste of laksa at Madam Wee laksa, Miri

Tuesday, November 13, 2012